Recipe · breakfast
Citrus Berry Yogurt Bowl
A bright breakfast bowl with yogurt, berries, oats, citrus, and seeds.
Ingredients
- 2 cups plain Greek or soy yogurt
- 1 cup mixed berries
- 1 small orange, zested and segmented
- 1/3 cup rolled oats or low-sugar granola
- 2 tablespoons pumpkin seeds
- 1 tablespoon almond butter
- 1 teaspoon honey or maple syrup, optional
- Pinch cinnamon
Steps
- Divide yogurt between two bowls.
- Top with berries, orange segments, oats, and pumpkin seeds.
- Loosen almond butter with honey or maple syrup if using, then drizzle over the bowls.
- Finish with orange zest and cinnamon.
This bowl is built for mornings when breakfast needs to be quick but still feel put together. The citrus keeps it bright, while oats and seeds add texture.
Serving Ideas
- Use thawed frozen berries when fresh berries are not available.
- Swap pumpkin seeds for walnuts or chia.
Storage
Best assembled right before eating. Components can be portioned the night before.